Sunday, September 4, 2011

Orange Glazed Crock Pot Chicken

24 ounces boneless, skinless chicken breast, cubed
4 oz frozen orange juice concentrate, thawed
1/4 tsp marjoram
1/2 tsp ground nutmeg
dash white pepper
1/4 tsp ground sage
1 Tbsp cornstarch
1 clove garlic, minced
2 Tbsp white win
1/2 cup chicken broth

Place cubed chicken in ziploc bag.  Mix together all other ingredients & pour over chicken.  Freeze.  To serve:  Thaw, and place all ingredients in a crock pot.  Cook on low for 6 - 8 hours.

Makes 4 servings.  1 serving = 170 calories

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