1/2 cup buttermilk
1/2 T Dijon mustard
1/2 T honey
1/2 T fresh rosemary, finely chopped
1/4 tsp dried thyme
1/4 tsp dried sage
1/4 tsp dried marjoram
1/4 tsp pepper
1/2 tsp salt
4 boneless, skinless chicken breasts
Mix together buttermilk with mustard, honey & seasonings. Place chicken breasts in a freezer bag. Pour marinade over chicken breasts. Squeeze air from bag & seal. Label & freeze.
Thaw completely & discard marinade. Grill over medium heat until chicken is tender & juices run clear. For a kid-friendly version, after grilling, cut chicken breasts into strips & serve with ranch dressing.