Tuesday, October 11, 2011

Herbed Garlic Bread

1 French or Italian bread loaf
1/2 cup butter
1 1/2 tsp minced garlic
3 T. grated parmesan cheese
1/2 t. dried basil
1/2 t. dried parsley
1 t. dried oregano

Slice loaf of bread in half lengthwise.  In a mixing bowl, beat butter until fluffy.  Add garlic, Parmesan cheese, basil, parsley, and oregano and beat until combined.  Spread the butter mixture on each half of the bread.  Put waxed paper over butter mixture.  Put the two halves of the loaves together to form a complete loaf. 

Cover with aluminum foil and place in a freezer bag.  Seal, label, and freeze. 

Serving directions:  Do not thaw.  Preheat oven to 450 degrees.  Remove bread from freezer bag and remove aluminum foil.  Place bread open faced on a baking sheet and removed waxed paper.  Bake for 8 to 10 minutes or until heated through.

No comments:

Post a Comment