Saturday, January 14, 2012

Corn with Cilantro Lime Butter

2 cups frozen corn
2 Tbsp green chiles
2 Tbsp lime juice
2 Tbsp roasted red peppers, diced
3 Tbsp unsalted butter
2 Tbsp fresh cilantro, minced

Combine all ingredients in a ziploc bag.  Remove air & seal.  Freeze.

To prepare:
Empty frozen contents into a 2 qt microwave casserole or bowl.  Cover & microwave on high 10 -13 minutes, stirring halfway through cooking time, until tender.  Stir, cover & allow to stand about 5 minutes before serving.  Season with salt, if desired.

Source:  Adapted from a Dinners by Design recipe

No comments:

Post a Comment