Sunday, January 29, 2012

Taco Stew

1 lb ground sirloin, browned & rinsed
1 can pinto beans, drained
1 can ranch style beans, drained
1 can diced tomatoes with green chiles (undrained)
1 can diced tomatoes (undrained)
1 1/2 cups frozen corn
1 packet taco seasoning
1 packet ranch dressing mix
salt/pepper to taste (I do not add salt)

Place all ingredients in a gallon size ziploc bag.  Remove air, label & freeze.

To prepare:  Thaw & pour into a crockpot.  Add 1/2 cup water or beef broth (this instruction is not in the original recipe, but I assume we may need to add some liquid after freezing).  Cook on low 6 hours (or on high 3 - 4 hours).  Serve with sour cream & Fritos.

Source:  Adapted from a recipe by Crockin' Girls:

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