Makes 4 sandwiches
8 chicken breast, boneless, skinless
2 T. dried rosemary, crushed
2 T. garlic powder
2 T. parsley flakes
4 T. Montreal chicken seasoning
Mix spices in shallow bowl. Coat chicken with spices. Chicken can be cooked on the stove or on the grill. Allow to cool and slice on the diagonal. Place in freezer container and freeze.
Defrost and serve on sandwiches.