8 oz. cream cheese
8 oz. chocolate chips
Crisco solid shortening
Add cookies to food processor and grind to crumbs. Add cream cheese and process until thoroughly mixed. Scoop by teaspoon onto lined cookie sheet. Form into balls and place in freezer until hard. Melt chocolate chips in a double boiler or in a fondue pot. (Add Crisco to help thin out chocolate making it easier to coat.) Dip each ball in chocolate and return to cookie sheet. Return to freezer until chocolate has hardened. Store in freezer in Ziploc bag.
Source: Thanks to Robin who shared this yummy treat with me.