Sunday, December 9, 2012

Peanut Butter Cookies

2 cups peanut butter
2 cups sugar (we used 1 cup white, 1 cup brown)
2 eggs
2 tsp baking soda
1 tsp vanilla extract 
1 pinch of salt

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Makes roughly 4 dozen. 

Recipe obtained from 

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