Monday, May 27, 2013

Honey Roasted Pork Loin

2 lbs pork loin
1/4 cup honey
1/2 cup orange juice
2 Tbsp olive oil
1/2 tsp dried thyme
1 cup chicken broth

To prepare:
Place pork loin in a freezer bag & seal.  In a separate bag, combine honey, OJ, olive oil & thyme.  Pour chicken broth into a 3rd freezer bag. 

To serve:
Thaw completely.  Season pork loin with salt & pepper & place in a roasting pan.  Pour glaze over pork.  Pour chicken broth into bottom of roasting pan.  Bake at 375 degrees for 45 - 60 minutes, or until internal temperature reaches 150 degrees.  Baste frequently during cooking for best results.  Strain pan drippings into a saucepan & thicken slightly.  Serve sauce over sliced pork.

Adapted from a recipe found at

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