2 lbs pork loin
1/4 cup honey
1/2 cup orange juice
2 Tbsp olive oil
1/2 tsp dried thyme
1 cup chicken broth
Place pork loin in a freezer bag & seal. In a separate bag, combine honey, OJ, olive oil & thyme. Pour chicken broth into a 3rd freezer bag.
Thaw completely. Season pork loin with salt & pepper & place in a roasting pan. Pour glaze over pork. Pour chicken broth into bottom of roasting pan. Bake at 375 degrees for 45 - 60 minutes, or until internal temperature reaches 150 degrees. Baste frequently during cooking for best results. Strain pan drippings into a saucepan & thicken slightly. Serve sauce over sliced pork.
Adapted from a recipe found at www.food.com