1/2 cup creamy Caesar salad dressing
3 Tbsp olive oil
3 Tbsp Dijon mustard
Place chicken breasts in the bottom of a resealable bag. Combine dressing, oil & mustard and pour over chicken breasts. Remove air from bag, seal & freeze.
To use: Thaw. Drain and discard marinade. Grill chicken, covered, over medium heat, or broil 4" from heat for 6-8 minutes per side (or until a meat thermometer reads 170 degrees).
Note: Leftovers make a great chicken Caesar salad!
Source: Adapted from a recipe found in Taste of Home magazine - http://www.tasteofhome.com/recipes/grilled-caesar-chicken-breasts