Saturday, March 15, 2014

Broccoli with Smoked Almonds

5 cups frozen broccoli florets
1 clove garlic, minced
1/3 cup smoked almonds, chopped into large pieces
2 Tbps diced pimientos

To prepare:
Place broccoli florets in a gallon size ziploc bag & add minced garlic.  In a separate, quart size ziploc bag, place chopped almonds & pimientos.  Place quart size bag inside gallon size bag, label & freeze.

To serve:
From frozen, sauté broccoli & garlic in 1 Tbsp olive oil until garlic begins to brown.  Add 1/2 cup water & bring to a boil.  Add smoked almonds & pimientos.  Reduce heat, cover & simmer 3 minutes, or until broccoli reaches desired tenderness and water has evaporated.

Adapted from a recipe found in Taste of Home magazine:

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