Friday, March 14, 2014

Pioneer Woman's Cowgirl Quiche

sliced mushrooms (12 oz)
2 leeks
2 tbsp butter
8 eggs
1 1/2 cup heavy cream
2 cups grated swiss
8 slices thin prosciutto (or good ham)
pie crust

1. Preheat oven 400. Place mushrooms on baking sheet and cook 15-20 min in oven. Remove from oven and set aside. Meanwhile, lop off tops & bottoms of leeks and cut in half lengthwise. Soak in cold water 10 min to remove grit.
2. In large skillet over medium heat, sauté leeks in butter 8-10 min. set aside. For quiche base, add eggs & cream to bowl. Whisk to combine. Stir in mushrooms, leeks, grated cheese, s&p. Add ham. (Mixture will be very thick)
3. Pour into pie shell.

To freeze: Cover tightly with aluminum foil and place in freezer to set. Place frozen quiche in freezer bag and label.

To serve:  Thaw completely. Cover lightly with foil. Bake 45 min. Remove foil and bake an additional 10 minutes. Remove and allow to sit 10 minutes before serving.

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