Apple Bread

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups apples - peeled, cored, and chopped
• 1 cup vegetable oil
• 1 cup white sugar
• 1 cup brown sugar
• 3 eggs, beaten
• 2 tablespoons vanilla
• 2 teaspoons ground cinnamon
• 1 pinch nutmeg

Directions

1. Preheat oven to 300 degrees F. Grease 2 loaf pans.
2. Mix flour, baking soda, salt, cinnamon, nutmeg and apples in a large bowl. Whisk oil, sugar, eggs, and vanilla together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.