Strawberry Freezer Jam
1 2/3c. prepared strawberries (see below)
2/3 c. sugar
2 Tbsp. Instant Pectin
To Prepare Strawberries: Hull, rinse, and crush berries one layer at a time with a potato masher.
Prepare freezer jars by washing and pouring boiling water over jars and lids.
Stir sugar and pectin in a bowl. Add prepared strawberries and stir for 3 minutes. Ladle jam into clean, dry jars. Be sure to leave 1/2 inch of space at the top to allow for expansion. Place lid on and allow to sit for 30 minutes. Enjoy or place in your freezer for up to 6 months.