Crockpot Orange-Apricot Pork Chops

6 pork chops
1 cup apricot jam
3 Tbsp brown sugar
1 tsp kosher salt
1/2 tsp pepper
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp cloves
1 (11 ounce) can mandarin oranges and juice

Add pork chops to a gallon size ziploc bag.  Combine jam, sugar, salt, pepper, cinnamon, ginger & cloves & oranges in a bowl & mix.  Add sauce to pork chops (or bag in a separate quart-sized bag if desired).  Remove air from bag & freeze.

To prepare:
Thaw.  Cook 6-8 hours on low in crockpot.

Adapted from a recipe found here:  http://www.ayearofslowcooking.com/2009/01/orange-apricot-pork-chops-in-crockpot.html