Boneless, skinless chicken breasts
Bacon
Salt
Pepper
Chili Powder
Garlic Powder
Cayenne Pepper
Brown Sugar
To Prepare:
Cut each chicken breast into 3 pieces. Season each piece liberally with a mixture of 1 part salt, 1 part pepper, 2 parts garlic powder, 2 parts chili powder, and a dash of cayenne pepper. Wrap a slice of bacon around each piece of seasoned chicken (I browned the bacon a little first, because I had read reviews of the recipe which indicated that the bacon didn't get crispy enough). Roll each piece of chicken in brown sugar, then place in the bottom of a 13 x 9" foil pan. Cover, label & freeze
To Serve:
Thaw completely, then remove from pan & grill. I'm sure you could prepare these in the oven as well, but the bacon wouldn't be as crispy & delicious. :)
Source: Adapted from a recipe found on Diaryofarecipeaddict.blogspot.com, via Pinterest
This looks delicious!
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