Pioneer Woman's Cowgirl Quiche

sliced mushrooms (12 oz)

2 leeks

2 tbsp butter

8 eggs

1 1/2 cup heavy cream

2 cups grated swiss

s&p

8 slices thin prosciutto (or good ham)

pie crust

Directions

1. Preheat oven 400. Place mushrooms on baking sheet and cook 15-20 min in oven. Remove from oven and set aside. Meanwhile, lop off tops & bottoms of leeks and cut in half lengthwise. Soak in cold water 10 min to remove grit.

2. In large skillet over medium heat, sauté leeks in butter 8-10 min. set aside. For quiche base, add eggs & cream to bowl. Whisk to combine. Stir in mushrooms, leeks, grated cheese, s&p. Add ham. (Mixture will be very thick)

3. Pour into pie shell.

To freeze: Cover tightly with aluminum foil and place in freezer to set. Place frozen quiche in freezer bag and label.

To serve:  Thaw completely. Cover lightly with foil. Bake 45 min. Remove foil and bake an additional 10 minutes. Remove and allow to sit 10 minutes before serving.