4 boneless, skinless chicken breasts
1 packet Italian dressing mix
8 ounces cream cheese, softened
1 can cream of chicken soup
To prepare:
Place chicken breasts in ziploc bag. Combine Italian dressing, cream cheese & soup in a large bowl & pour over chicken breasts. Remove air from bag & freeze.
To serve:
Pour contents of bag into slow cooker. Cook on low 4-6 hours. Serve over cooked pasta or rice.
Adapted from a recipe found here: http://onceamonthmeals.com/slow-cooker-creamy-italian-chicken/
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