(1 recipe makes 9 x 13" casserole dish)
1 1/2 lbs mostaccioli (cooked)
2 lbs ricotta
1 lb mozzarella (grated)
1 qt red sauce
1/4 c parmesan or romano (grated)
Preparation:
Mix all ingredients, reserving 1/2 of mozzarella. Place in 9 x 13" pan. Top with remaining mozzarella, sauce, and romano if desired. Freeze.
To serve:
Thaw. Bake covered at 375 degrees for 30 minutes. Uncover and bake an additional 10 minutes.
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