Beef Kabobs

2lbs. Beef sirloin, cut in cubes

1/4 c. Canola oil

1/4 c. Soy sauce

1/4 c. Worcestershire sauce

3 T. Dijon mustard

1 t. Black pepper

1/2 c. Red wine vinegar

1 1/2 t. Dried parsley

1 t. Minced garlic

1/3 c. Lemon Juice

Place beef cubes in a large zip-loc bag. (I found meat already cut for kabobs at Kroger for the same price as other sirloin. Great time saver.) In a bowl, combine rest of ingredients and whisk until combined. Pour over meat. Remove as much air as possible and seal. Freeze.

To serve: Thaw in refrigerator.  Cut peppers and onions and alternate with beef on skewer. Grill.

(For our exchange each person received 1/2 of this recipe (1lb) of meat.)