4 tbls. oil
1 1/2 tsp salt
1 1/2 tsp sugar
1 tsp black pepper
2 medium onions= 1 c chopped onion
4 tbls. water
Mix all ingredients and put filling in wonton wrapper.
Flash freeze on a cookie sheet. When frozen store in a resealable freezer bag.
Boil wonton from frozen until it floats.
Suggestions for soup: use chicken broth base, add green onions, spinach, cabbage, carrots, celery, or mushrooms.
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