1/4 c butter
1/3 c chopped onion
1/3 c chopped green & orange pepper
1/2 c milk
1/2-1 c bacon (crumbled)
1 t salt
1/2 t pepper
2 c shredded cheddar cheese
20 flour tortillas
Saute onions and green peppers in butter. Beat eggs and milk together and pour into the skillet with the onions and peppers.
Add the bacon, salt and pepper. Cook, stirring occasionally, until eggs are set. Mix in cheese and let melt.
Scoop 1/2 cup egg mixture onto tortillas. Fold ends under and roll up. Freeze.
Wrap burrito in paper towel, microwave around 1 minute. Serve with salsa.
Adapted from: Money Saving Mom, Freezer-Friendly Breakfast Burritos