Duck Soup Chicken
2-3 lbs. chicken pieces (I like Chicken breast)
1 8-oz bottle Russian Dressing
2 envelopes dry onion soup mix
1 8-oz jar apricot preserves
Place chicken in 8 X 12 baking dish. Mix rest of ingredients in bowl and pour over chicken.
Cover tightly with foil and freeze.
Thaw completely. Bake uncovered 2 hours at 300.
(The high sugar content of sauce will burn at higher temps.)
From the kitchen of my Mom
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