You can use your hands to dig in or I like to use a potato masher to combine all the ingredients.
Pull these meatballs from the freezer and put into a 9x13 baking dish and top with sauce.
1 c. oats
½ tsp. garlic powder
1 12 oz. can evaporated milk
1 c. cracker crumbs
½ c. chopped onion
2 tsp. salt
2 tsp. chili powder
Combine all ingredients in a large bowl. Form into balls and place on aluminum foil-covered cookie sheet. After frozen, place in Ziploc Freezer Bag. (One recipe yields about 48 large meatballs. )
Use some of your frozen meatballs bake up with this sauce.
2 c. ketchup
½ tsp liquid smoke
½ tsp garlic powder
¼ c. chopped onion
1 c. brown sugar
Combine all ingredients and stir until sugar is dissolved.
Place 24 frozen meatballs in 9x13 pan and pour sauce over the top. Bake at 350º for 1 hour.