Cheesy Chicken and Broccoli Soup

Ingredients:

2 cups chopped carrots

2 cups diced celery

1 cup chopped onions

1 cup diced potato

2 cans (10.75 oz) Cream of Chicken soup

32 oz 2% Velveeta

10 cups water

1 10-oz package frozen broccoli

*I added cooked chicken to the soup for added flavor & protein

 

Directions:

Heat 8 cups of water.  Add onion, carrots, celery, potatoes and broccoli.  Boil for ten mnutes.  Add chicken soup & cut Velveeta into cubes & add 2 more cups of water.  Add salt & pepper to taste.  Turn heat to low.  Stir constantly until cheese melts.  Cool.

 

Freezing Directions:  Pour into freezer containers.  Seal, label & freeze

 

Serving directions:  Thaw & reheat, stirring often to remix.

 

Number of servings:  12

 

Source:  http://recipes.sparkpeople.com/recipe-detail.asp?recipe=928740