2 cups chopped carrots
2 cups diced celery
1 cup chopped onions
1 cup diced potato
2 cans (10.75 oz) Cream of Chicken soup
32 oz 2% Velveeta
10 cups water
1 10-oz package frozen broccoli
*I added cooked chicken to the soup for added flavor & protein
Heat 8 cups of water. Add onion, carrots, celery, potatoes and broccoli. Boil for ten mnutes. Add chicken soup & cut Velveeta into cubes & add 2 more cups of water. Add salt & pepper to taste. Turn heat to low. Stir constantly until cheese melts. Cool.
Freezing Directions: Pour into freezer containers. Seal, label & freeze
Serving directions: Thaw & reheat, stirring often to remix.
Number of servings: 12