6 pounds skinless, boneless chicken breasts, halved
2 cans pineapple slices, drained
2 cans mandarin oranges, drained
1/4 cup cornstarch
1/4 cup brown sugar, packed
1 envelope stir-fry chicken seasoning blend
Combine all ingredients, except the chicken, in the crock pot. Stir well. Add the chicken & stir well to coat. Cover & cook on preferred setting: LOW 6-8 hours; HIGH - 3 hours.
Serve over rice & top with toasted almonds