Cranberry Chicken
Author/Source:
Pam @ onceamonthmeals.com
Ingredients:
1 can whole berry cranberry sauce
1 packet dried onion soup mix
1 cup Catalina or French salad dressing
2 teaspoons garlic, minced
2 pounds boneless, skinless chicken breast
Directions:
Place ingredients in a slow cooker. Cook on high 3-4 hours
or low 5-6 hours or until chicken is tender. Serve over rice, if desired.
Freezing Directions:
Instead of cooking, place ingredients in a large freezer
bag; seal, label and freeze. To serve: Thaw. Dump bag contents in a slow
cooker. Cook on high 3-4 hours or low 5-6 hours or until chicken is tender.
Serve over rice, if desired.
Servings: 4-6
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