Chicken Parmesan Casserole

Chicken Parmesan Casserole

 (allrecipes.com)

Servings: 6

INGREDIENTS:

2 cups pasta

1 (12 ounce) can chicken chunks, drained

1 cup shredded mozzarella cheese

2 cups marinara sauce

1/2 cup seasoned bread crumbs, I added parmesan cheese to this

DIRECTIONS:

* Preheat an oven to 350 degrees F.

* Fill a large pot with lightly salted water and bring to a rolling boil over high heat.  Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

* Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara   sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.

* Freeze

TO SERVE:

* Thaw

* Bake in the preheated oven until the cheese is entirely melted, about 35 minutes