Saturday, February 1, 2014

Chicken Parmesan Casserole

Chicken Parmesan Casserole
Servings: 6

2 cups pasta
1 (12 ounce) can chicken chunks, drained
1 cup shredded mozzarella cheese
2 cups marinara sauce
1/2 cup seasoned bread crumbs, I added parmesan cheese to this
* Preheat an oven to 350 degrees F.
* Fill a large pot with lightly salted water and bring to a rolling boil over high heat.  Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
* Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara   sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
* Freeze
* Thaw
* Bake in the preheated oven until the cheese is entirely melted, about 35 minutes

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