Sunday, November 2, 2014
Baked Cinnamon Apples
Ingredients:
1 tsp butter
2 tsp brown sugar
3 tsp sugar/Splenda
3 tsp cinnamon
1 tsp nutmeg
6 large apples sliced
2 tsp water
Directions:
1. Preheat oven to 350 degrees. Grease a large baking dish with butter.
2. Mix brown sugar, sugar/Splenda, cinnamon & nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish. Sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
3. Bake in preheated oven for 30 minutes. Pour water over apples & continue baking until funder, about 15 minutes more.
4. Allow baked apples to cool, place in a ziploc bag & freeze. To use, thaw completely & reheat in microwave.
Adapted from Allrecipes.com
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