Cheddar Ranch Burgers

Ingredients

6 SERVINGS

• 2 pounds Ground Beef
• 1 cup Cheddar Cheese, Shredded
• 3 tablespoons Ranch Dressing Mix

• 6 individual Hamburger Buns, White (serving day)

Directions

In a bowl, combine beef, cheddar cheese, and ranch dressing mix. Gently shape into patties of equal size and thickness. With your thumb, or the back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. This helps the patties to cook evenly. Grill patties over direct high heat until cooked to medium doneness, turning once. Serve on hamburger buns.

Freezing Directions

In a bowl, combine beef, cheddar cheese, and ranch dressing mix. Gently shape into patties of equal size and thickness. With your thumb, or the back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. This helps the patties to cook evenly. Place a small square of waxed paper between each patty and divide patties equally between indicated number of gallon freezer storage bags. Label and freeze.

Serving Day Directions

Grill patties over direct high heat until cooked to medium doneness, turning once. Serve on hamburger buns.