Lemon Garlic Chicken

• 1 – 2 tsp minced garlic
• 1/4 cup olive oil
• 1 Tbls parsley flakes
• 2 Tbls lemon juice (or the juice of one whole lemon)
• 4-6 chicken breasts (or 8 to 10 chicken tenders)

Place all items in a gallon freezer bag. 

To cook-

• Thaw chicken. Pour chicken and marinade into a baking dish, turn chicken to coat. Bake at 350 for 35 minutes.

OR

• Thaw and grill until no longer pink inside.

OR

• Place the frozen chicken in the crockpot and cook on low for 6 to 8 hours (or high for 4-6 hours.)