Sunday, March 6, 2016

Meatball Stuffed Shells

1 box jumbo shell pasta
1/2 cup parmesan cheese
1 container ricotta cheese
1 bag frozen Italian meatballs
1 jar marinara sauce
2 cups mozzarella cheese

Cook pasta as directed on box.  Drain.  Combine ricotta cheese & 1/2 cup parmesan cheese.  Spread a layer of marinara sauce on bottom of baking dish.  In each shell, add cheese mixture and a frozen meatball.  Place shells in baking dish & cover with a layer of marinara sauce.  Top with mozzarella cheese.  Sprinkle parmesan cheese over top.  Cover & freeze.

To prepare: 
Thaw.  Bake 30-45 minutes at 350 degrees.  Or, bake from frozen & increase baking time.

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