1 can creamed corn
1 can real corn
1 box Jiffy cornbread mix
Sautéed green peppers and onions
Combine all ingredients together and bake at 350 degrees until toothpick comes out clean. For muffins, this was about 20-25 minutes for me. For a whole casserole, it's about 50-60 minutes. Sprinkle grated cheese on top and bake a few more minutes to melt.
These are more delicate than cornbread, so be careful when handling. Freeze in Ziploc bag. When ready to eat, just thaw and warm.