Thursday, March 10, 2016

Mini Corn Casseroles

2 eggs
1 can creamed corn
1 can real corn
1 box Jiffy cornbread mix
Sautéed green peppers and onions

Combine all ingredients together and bake at 350 degrees until toothpick comes out clean.  For muffins, this was about 20-25 minutes for me.  For a whole casserole, it's about 50-60 minutes.  Sprinkle grated cheese on top and bake a few more minutes to melt. 

These are more delicate than cornbread, so be careful when handling.  Freeze in Ziploc bag.  When ready to eat, just thaw and warm.

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