Monday, November 11, 2013

Fiesta Chicken Casserole

Note: Each recipe makes about 1 1/2 deep 9 x 9" pans

2-3 chicken breasts, poached & shredded
1 dozen corn tortillas, cut into strips
1 lb cheddar cheese, shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup milk
1/2 of a medium onion, diced
2 cans tomatoes with green chiles

In a large bowl, mix together soups, milk, onion, & tomatoes.  Add shredded chicken & blend well.  Layer ingredients in pan as follows:  tortilla strips, sauce/chicken mixture, cheese - then repeat.  Cover & freeze.

For best results, thaw before baking.  Bake at 280 degrees for 1 hour.  Cover if the cheese begins to get too brown on top.  Serve with your favorite hot sauce.

Source:  My mom's kitchen :)

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